After this 3rd try, I finally realised that making jellyhearts need loads of patience. You definitely cannot make them in a rush. After pouring the cheese and placing in the strawberries, I locked up the fridge doors to prevent my kids from opening them. As you know, kids have the habit of opening fridge doors just for the fun of it. With the doors closed for at least 2 hours, the cheese was able to harden up properly and therefore holding down the strawberries firmly. So when I pour in the jelly, the strawberries will not float up.
I have also managed to find square paper cups for the jellyhearts. Next will be to find either 1" or smaller heart-shaped cutter, to make smaller jellyhearts.

2 comments:
oooh they look soooo pretty ! :) you dont worry i will make sure you make some for me when i get back on christmas!!!
is lucy lam back? :)
those look awesome!
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